The herring festival in the Netherlands.
2. The herring festival in the Netherlands.
Can such a specific product of the sea, like herring, symbolize a famous holiday?
In order to understand this holiday, it is necessary to learn its history. Until the fifteenth century, this fish was not eaten by people with wealth – it was considered unworthy. She was disliked because of the strong smell of fish oil and the bitter taste. The reason for this bitterness was its gills, which were used to cook fish in those days. Beggars and monks ate herring. And King Louis the nineteenth Saint sent her as alms for lepers.
One day, a fisherman named Willem Jacob Bakels came up with the idea of removing the gills from the herring, and so that the fish would not spoil before the ship came ashore, he began to put it in barrels in layers and sprinkle each layer with salt. Thus, upon returning home, Willem already had a ready–to-eat product - a lightly salted herring.
Since the year one thousand three hundred and ninety, salted herring began to be imported to the big cities of Holland. But it wasn't until three years later that this product gained national recognition. And very soon the herring fell in love not only with ordinary people, but also with monarchs (first of Europe, and then the whole world). So it is not surprising that the arrival of fishermen with a catch was an important event, which later developed into a holiday, which we now know as the Herring Festival.
This holiday is celebrated in the Netherlands on the first Saturday of June. It is believed that by the end of May and the beginning of June, herring has an ideal size and accumulates up to fourteen percent fat content, so this catch is considered special.
On this day, the port of the Schefeningen coast is decorated with flags, hence the other name of this holiday – Flag Day. Music is playing, kites are flying into the sky, ships, both ancient and modern, are gathering on the water, the volley of old Dutch guns is heard everywhere. Everyone can taste the first herring of the season – hollandse nieuwe. Traditionally, the first barrel of herring (haring) is presented to the royal family as a gift. The second barrel is sold at auction (all funds received from the sale go to charity). The herring remaining after the auction is sold to ordinary people who dress in national costumes on this day. There is a custom of eating lightly salted herring: it is peeled and dipped into chopped onions, after which the fish is swallowed whole.
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Can such a specific product of the sea, like herring, symbolize a famous holiday?
In order to understand this holiday, it is necessary to learn its history. Until the fifteenth century, this fish was not eaten by people with wealth – it was considered unworthy. She was disliked because of the strong smell of fish oil and the bitter taste. The reason for this bitterness was its gills, which were used to cook fish in those days. Beggars and monks ate herring. And King Louis the nineteenth Saint sent her as alms for lepers.
One day, a fisherman named Willem Jacob Bakels came up with the idea of removing the gills from the herring, and so that the fish would not spoil before the ship came ashore, he began to put it in barrels in layers and sprinkle each layer with salt. Thus, upon returning home, Willem already had a ready–to-eat product - a lightly salted herring.
Since the year one thousand three hundred and ninety, salted herring began to be imported to the big cities of Holland. But it wasn't until three years later that this product gained national recognition. And very soon the herring fell in love not only with ordinary people, but also with monarchs (first of Europe, and then the whole world). So it is not surprising that the arrival of fishermen with a catch was an important event, which later developed into a holiday, which we now know as the Herring Festival.
This holiday is celebrated in the Netherlands on the first Saturday of June. It is believed that by the end of May and the beginning of June, herring has an ideal size and accumulates up to fourteen percent fat content, so this catch is considered special.
On this day, the port of the Schefeningen coast is decorated with flags, hence the other name of this holiday – Flag Day. Music is playing, kites are flying into the sky, ships, both ancient and modern, are gathering on the water, the volley of old Dutch guns is heard everywhere. Everyone can taste the first herring of the season – hollandse nieuwe. Traditionally, the first barrel of herring (haring) is presented to the royal family as a gift. The second barrel is sold at auction (all funds received from the sale go to charity). The herring remaining after the auction is sold to ordinary people who dress in national costumes on this day. There is a custom of eating lightly salted herring: it is peeled and dipped into chopped onions, after which the fish is swallowed whole.
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